On Friday May 5th, 2017, our certified organic chestnuts will be part of another wonderful Brown Brothers regional produce harvest dinner created by chef Doug Elder. From then on, our chestnuts will be part of the winter menu at Brown Brothers Epicurean Centre. 2016 High Country Harvest Grand Opening Dinner by chef, Doug Elder, […]
Did You Know Chestnuts Come in Different Varieties? Everyone knows about all the different apple, wine, citrus and potato varieties – each one has its own special qualities. A potato that is fantastic for mashing, often doesn’t make the very best roast potato, likewise we all have our favourite wine and if you are […]
Tips for Storing Chestnuts If you love roasted organic ‘de Coppi’ chestnuts as much as we do you will need to master the art of storing them. Let’s look at some good tips for short term and longer term storage of your precious Australian Organic Chestnuts. DO NOT leave them out in the kitchen in […]
When it comes to Chestnuts there can be a lot of variation is size, flavour, texture, ease of peel – just like other natural foods. We are offering our favourite Chestnut variety ‘de Coppi’ because we believe it has superior sweetness, easy peel and an all round general usability that makes it a great Chestnut […]
Our property is situated at 820m on the Stanley Plateau in the foothills of the Victorian alps, Australia. It consists of 14 hectares of precious remnant native forest and 8 hectares of orchard, arboretum and garden. The main orchard was planted in 1998. David propagated, planted and grafted the 1000 chestnut trees himself. There is […]